How to ensure the safety of the tip of the tongue when using sterilized tableware when dining out?

 “3 looks, 2 smells, 1 don’t“

When you eat in a restaurant, you often wonder about a question: “Is the paid tableware provided by the tableware centralized disinfection unit hygienic? How to judge whether the tableware is qualified?” The health supervision department teaches you some common sense to judge whether the disinfected tableware is hygienic.

“3 Looks”

1st look—before you use sterilized tableware in Kaifeng, you should check whether the package is airtight, whether the seal is broken or has obvious openings (dear! The small pinholes regularly arranged on the packaging film are called heat dissipation holes, and the tableware is directly sterilized after high-temperature disinfection. Packaging, during storage and transportation, as the temperature drops, without it, physical phenomena such as fogging and water reversion will occur, so don’t panic if you find small pinholes on the packaging film!).

2nd look – the name, address, contact information, date of disinfection, and expiration date of the disinfection unit should be marked on the packaging film.

3rd Look – Through the transparent film, observe whether the surface of the tableware is smooth, whether there are oil stains, whether there are foreign objects, etc. (Individual disinfection tableware has scratches or roughness on the surface. Don’t worry, it is caused by friction and collision between ceramic tableware and decontamination equipment during the cleaning process.)

“2 smells”

1st Smell – Is there any smell or greasy taste?

2nd smell – whether there is a pungent odor or the smell of detergent. (Dishware is cleaned and disinfected with detergent and disinfectant. If the rinse is not complete, there will be detergent residue on the surface of the tableware.)

“1 Don’t”

If there is no problem after reading and smelling it, I suggest that there is no need to wash it with tea or boiling water in the hotel. (Sometimes washing is not necessarily healthy!)

Food service gloves, sleeves, apron and boot cover for the food sellers are very important to avoid the direct contact foods during working time, to assure the cleaning of foods and the health of customers.

WorldChamp Enterprises provide varies of food service items, and these items are wildly used in food processing, and healthcare, and cleaning as effective hand care, sanitation and health protection tools.